Steamed Fish Fillet with Black Bean Pepper

Steamed Fish Fillet with Black Bean Pepper

Overview

I have two cats at home. They usually like to eat fish, and they love all kinds of fish. Usually the most cooked fish is boiled fish. This time I tried a light taste, using dried tempeh and bell pepper to steam the fish. The aroma of tempeh and pepper combine with the umami flavor of the fish. It is fresh, fragrant and very appetizing. It is a recommended dish in summer. I would like to share it with you

Tags

Ingredients

Steps

  1. Slice the fish and marinate it with a little salt, cooking wine and pepper for 10 minutes

    Steamed Fish Fillet with Black Bean Pepper step 1

  2. Shred the ginger, shred the onions, and slice the garlic

    Steamed Fish Fillet with Black Bean Pepper step 2

  3. Prepare appropriate amount of dried tempeh

    Steamed Fish Fillet with Black Bean Pepper step 3

  4. Arrange on the plate (put some garlic slices below, it will smell garlic after steaming), top with shredded green onion, shredded ginger, and a spoonful of steamed fish soy sauce

    Steamed Fish Fillet with Black Bean Pepper step 4

  5. Steam for 7 minutes

    Steamed Fish Fillet with Black Bean Pepper step 5

  6. Add 2 tablespoons of oil to the pan and heat it

    Steamed Fish Fillet with Black Bean Pepper step 6

  7. Arrange the shredded green onion and ginger on the surface of the fish fillet again, and then pour the hot oil on the fish fillet

    Steamed Fish Fillet with Black Bean Pepper step 7