Meat and three fresh dumplings

Overview

How to cook Meat and three fresh dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• dinner
• chives
• clear water
• condiments
• doupi
• dumpling skin
• egg
• fatty pork filling
• fungus
• lean meat filling
• shrimp
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: 450 grams of lean meat filling, fat meat filling (half fat and half lean), 200 grams of leeks, 200 grams of shrimp, appropriate amount of fungus, appropriate amount of bean skin, appropriate amount of dumpling skin, appropriate amount of seasoning: meat filling seasoning, appropriate amount of salt, appropriate amount of soy sauce, a spoonful of water, 80 grams of water, one egg

   

2. 2 .Take 2/3 of the meat filling seasoning, salt and soy sauce, add the lean meat filling and stir evenly. Add an egg and water to adjust the meat filling until it is relatively thin but can be picked up with chopsticks. Set it aside for later use. (Meat filling 1)

   

3. 3 Take the remaining 1/3 of the seasoning, add it to the fat meat stuffing, stir evenly, then put it into the wok, turn on low heat and fry the fat meat stuffing until it is cooked, set the fat meat stuffing aside to cool and set aside. (Meat filling 2)

   

4. 4 Mix the fried and cooled fat meat filling (meat filling 2) and lean meat filling (meat filling 1), stir well, and set aside (meat filling 3)

   

5. 5 Chop the leeks, fungus, and bean skin into mince. Add the oil from the fried fat meat filling in the wok to the three kinds of minced vegetables and mix well. Mix the minced vegetables mixed with oil and the last mixed meat filling (meat filling 3) and stir evenly. .Cut the shrimps into appropriate sizes and place them on top of the mixed filling

   

6. 6 Take a dumpling wrapper, put the mixed fillings and 1-2 pieces of shrimp and wrap it up. .Take a frying pan or pan, put an appropriate amount of oil and heat it until you can clearly feel the heat when you place your hand on the pan at 5-6CM. Arrange the dumplings and fry over low heat for 2 minutes. Pour in a bowl of water, cover the pot and fry over low heat for 10-15 minutes. Or add water to a deep pot and bring to a boil, then add the dumplings. Bring to a boil again over medium heat, then turn to low heat and keep the water slightly boiled. Cover the pot and cook for 10-15 minutes.