Stir-fried duck kidney with garlic

Overview

How to cook Stir-fried duck kidney with garlic at home

Cut the duck kidney into any pattern you like, add pepper, chicken powder, starch, salt, and soy sauce and marinate for ten minutes. During this time, cut the garlic into small sections, and cut the red pepper and ginger into shreds.
Preheat the pot, add an appropriate amount of oil, add some salt to the garlic and stir-fry, remove from the pot and set aside.
After frying, put it on a plate and set aside. This method is because the duck kidneys need to be stir-fried quickly, so the garlic must be stir-fried first. When the time comes, just pour it down and stir-fry for a while before serving.
Heat a pot over high heat, add oil, add ginger and red pepper shreds, then add marinated duck kidneys and stir-fry quickly.
Stir fry for a while and then add starch water.
Then pour in the stir-fried garlic and quickly stir it with a shovel, and it’s time to start the pot!
Wow! It smells so good
Did it seduce you?