Chicken lotus root cake
Overview
Little girl, learn from it! When you can’t remember what to eat for breakfast, you can try this lotus root pancake. What I bought was lotus root. The tender chicken was wrapped in grainy minced lotus root. It was delicious! This amount makes four lotus root cakes.
Tags
Ingredients
Steps
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A piece of chicken breast, peeled fresh lotus root, peeled carrot, a section of green onion, and a piece of ginger.
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The chicken breasts are first sliced, then shredded, and finally chopped into fillings. When the chicken breast is almost ready, chop in the ginger slices and green onions.
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Use a grater to grate the lotus root into shreds and then chop it into small pieces. It’s super delicious.
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The carrots are also shredded first and then chopped into pieces.
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Add a little salt, light soy sauce, oil, and five-spice noodles to the chicken stuffing, and beat vigorously clockwise until the chicken becomes silky and stiff.
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Add chopped lotus root and chopped carrot to the meat filling.
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Beat again.
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Wear disposable gloves to prevent sticking, arrange the meat filling into a round shape, and then flatten it.
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Heat the pan, pour a little oil, gently add the patties, turn over several times, and fry until cooked through.
