Stir-fried cowpeas with shredded pork

Overview

How to cook Stir-fried cowpeas with shredded pork at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cowpea
• lean pork
• light soy sauce
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cowpeas into sections, shred the carrots and pork, and chop the onion and ginger

   

2. 2 Heat oil in a pan, sauté onions and ginger until fragrant

   

3. 3 Shredded pork

   

4. 4 Stir-fry until the shredded meat is slightly dry

   

5. 5 Lower carrots

   

6. 6 Stir fry a few times to allow the carrots to fully contact the oil

   

7. 7 Cowpeas

   

8. 8 Stir-fry until the cowpeas change color, add some light soy sauce and stir-fry evenly

   

9. 9 Add enough water to cover one-third of the cowpeas

   

10. 10 Cook until the soup dries up, add appropriate amount of salt to taste

    

11. 11 Stir well and take out the pot