Zucchini and Dried Rice Soup

Zucchini and Dried Rice Soup

Overview

I have always been accustomed to our Cantonese soup. It is good to change the taste occasionally and switch to simple and light sea rice and gourd soup.

Tags

Ingredients

Steps

  1. Main ingredients: dried shrimps, zucchini. (Shrimp should be washed in water to remove any sand)

    Zucchini and Dried Rice Soup step 1

  2. Wash and cut the zucchini.

    Zucchini and Dried Rice Soup step 2

  3. Add an appropriate amount of oil to the pan and sauté the washed shrimp skin until it becomes dry and slightly yellow.

    Zucchini and Dried Rice Soup step 3

  4. Add zucchini and stir-fry for a while.

    Zucchini and Dried Rice Soup step 4

  5. Add salt to suit your taste and stir-fry until the gourd becomes soft. (If you like soy sauce, add 1 tablespoon)

    Zucchini and Dried Rice Soup step 5

  6. Add a large bowl of water.

    Zucchini and Dried Rice Soup step 6

  7. Cover tightly and cook until the melon slices are tender and turn off the heat.

    Zucchini and Dried Rice Soup step 7

  8. For the finished product, add chopped green onion, sesame oil and appropriate amount of pepper and serve.

    Zucchini and Dried Rice Soup step 8