Saliva chicken slightly spicy

Overview

Simple, time-saving and delicious meal delivery

Tags

• cold dishes
• balsamic vinegar
• chicken
• chili oil
• coriander
• light soy sauce
• msg
• peanuts
• small pepper
• sugar
• white sesame
• ginger
• ice water
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the chicken thighs, throw them into the pot, boil them in water, and cook until the meat is cooked, half of which is 15 minutes, on medium heat. You can add a few slices of ginger to remove the smell.

   

2. 2 While the chicken legs are cooking, you can start adding the sauce. Mix together 4 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1/4 spoon of salt, 1 spoon of sugar, half a spoon of MSG, sesame seeds (1 yuan is enough), coriander (as you like), minced garlic, peanuts, a few chili peppers (cut into circles), and 1/4 bowl of ice water. Then test the taste yourself, and add whatever you like if it doesn't taste good enough. When the chicken legs are ready, soak them in ice water. Then pick it up and cut into pieces.

   

3. 3 Finally mix them together and you have the finished product. Then put it in the refrigerator and take it out when you want to eat. Simple, time-saving, delicious, and delivers meals.