Heartfelt

Overview

This dish is quite funny to talk about. My dad often makes this dish. We had guests at home that day, so I made this dish and put it on the plate. When it was served, everyone said it was beautiful. They quickly took off their chopsticks and said it was delicious. They asked me what it was made of. I smiled and replied: It is a cold salad of pig heart and liver. I didn’t think of the name of the dish. So after everyone’s heated discussion, this favorite dish was born...

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• anemia
• chicken essence
• cooking wine
• light soy sauce
• minced coriander
• onions
• pig heart
• pork liver
• star anise
• vinegar
• zanthoxylum bungeanum
• ginger
• minced chives
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the pig heart in the middle and wash away the blood clots. Soak the pig heart and liver together in cold water to remove the blood

   

2. 2 Soak the pig heart and liver in the boiling water, add cold water, add a small piece of green onion, a small piece of flattened ginger, 2 star anise, a dozen peppercorns, a little cooking wine, cover the lid and cook on high heat

   

3. 3 After boiling the pot, skim off the scum, cover the lid and continue cooking over low heat. Add an appropriate amount of salt for about 15 minutes, and then pierce it with a chopstick until it is cooked without bleeding.

   

4. 4 Boiled pork heart and liver, set aside to cool for a while

   

5. 5 Slice the pork liver into slices, not too thick.

   

6. 6 Presentation! The pig heart and liver are both sliced and cut as you like

   

7. 7 After placing it, add minced chives, coriander, and garlic. If you like spicy food, add chili oil

   

8. 8 Make a sauce: 2 tablespoons of light soy sauce, one tablespoon of soy sauce, half a tablespoon of rice vinegar, a little chicken essence, two or three drops of sesame oil, mix thoroughly and pour it on top.