Flavored grilled buns

Overview

How to cook Flavored grilled buns at home

Tags

• snacks
• afternoon tea
• steamed bun hanamaki
• summer recipes
• lunch
• dinner
• baking powder
• egg
• flax oil
• flour
• pure milk
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Prepare the flour, add eggs and sesame oil and mix well (I made ten pounds of flour)

   

2. 2 After the milk is heated, add yeast and baking powder (the temperature of the milk is only 20 to 30 degrees 😁)

   

3. 3 After the yeast in the milk melts, slowly pour it into the flour, mix it into a dough and let it rest for a while. It will be about the same softness and hardness as the dough of dumplings

   

4. 4 More than half an hour has passed! Look how public it is! Add a little baking soda and knead it

   

5. 5 After kneading the dough, use the power of the dough press to press it back and forth several times

   

6. 6 After pressing it, slowly roll it up and cut it into the size you want

   

7. 7 The prepared dough will wake up again for ten minutes! Do you think you have grown up?

   

8. 8 Just steam the big steamed buns for 30 minutes after waking up😄 (I steamed them and let them cool for a few hours. Let them cool for baking. If they are hot, the scalp of the steamed buns will wrinkle)

   

9. 9 Cut the dried steamed buns into thin slices (don’t cut through the base)

   

10. 10 Grease the bottom of a baking pan, put in the large sliced steamed buns, and brush a layer of sesame oil on top of the buns

    

11. 11 The oven is set to 200 degrees both at the top and bottom. Bake until it takes on a little color, then brush the buns with oil again, and finally bake them until golden brown. Take them out!