Cream of Mushroom Soup

Overview

Cream of Mushroom Soup is nutritious and healthy, and tastes even more delicious~

Tags

• soups
• common dishes
• soup
• baby
• children
• dinner with friends
• western food
• lunch
• butter
• flour
• ham
• mushroom
• onions
• whipping cream
• salt
• water

Ingredients

Steps

1. 1 Dice onions, mushrooms and ham. (Figure 1)

   

2. 2 Melt a little butter in a hot pan. (Figure 2)

   

3. 3 Fry the diced vegetables and serve. (Figure 3)

   

4. 4 In another pan, fry the flour with a little butter. (Picture 4) Add appropriate amount of water to flour, mix well and bring to a boil.

   

5. 5 Pour in diced vegetables and bring to boil. Pour in a little light cream and cook for a while, stirring constantly to be careful not to burn the pan.

   

6. 6 When the cream soup becomes thick, turn off the heat and add a little salt and serve.