Sophora japonica mixed with seasonal vegetables

Sophora japonica mixed with seasonal vegetables

Overview

Sophora japonica can be eaten raw. After taking a bite, the clear and refreshing taste of sophora japonica suddenly spreads in the mouth, and people are immersed in the sweetness of sophora japonica. When I was a child, I would go pick sophora flowers with my mother. My mother would mix the sophora flowers with flour and then steam them to eat.

Tags

Ingredients

Steps

  1. Ingredients: Sophora japonica, carrot, cucumber, onion, garlic.

    Sophora japonica mixed with seasonal vegetables step 1

  2. Shred the carrots, shred the cucumbers, and shred the onions.

    Sophora japonica mixed with seasonal vegetables step 2

  3. Finely chop the garlic.

    Sophora japonica mixed with seasonal vegetables step 3

  4. Put carrots, onions, cucumber shreds and sophora flowers into the pot.

    Sophora japonica mixed with seasonal vegetables step 4

  5. Add minced garlic and mix well, then add MSG, salt, sugar, apple cider vinegar and mix well before serving.

    Sophora japonica mixed with seasonal vegetables step 5

  6. Finished product.

    Sophora japonica mixed with seasonal vegetables step 6