Tofu made this way is fragrant and not greasy, which is better than eating meat, for vegetarian lovers.
Overview
Fried tofu
Tags
Ingredients
Steps
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Cut the tofu into rectangular pieces.
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Cut green onions into sections.
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Pour sunflower oil into the pot and heat until 8 minutes.
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Place the tofu in the pan and start frying.
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At this time, you can pour the soy sauce, oil, chicken essence, and salt into a small bowl and mix thoroughly and set aside.
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Fry the other side, take out the fried tofu and set aside on a plate.
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Use the remaining oil in the pan to fry the pan, add green onions and the sauce prepared in a small bowl.
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Then put the tofu in the pot and stir it a few times, then you can take it out.
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Finished product.