Mustard potato chips
Overview
As the pace of life becomes faster and faster, everyone likes to make some quick dishes. This is a very quick dish, which is made by braising the aroma of mustard greens and potatoes. Very simple and delicious.
Tags
Ingredients
Steps
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Peel the potatoes and cut into thin slices, rinse with water.
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Prepare ready-made pickled mustard, which contains all the condiments.
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Put salad oil in the pot and add half a bag of mustard. Stir fry evenly.
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Add potato slices and stir-fry evenly.
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Add the green onions and continue to stir-fry.
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Add enough water to cover the potatoes, add five-spice powder, and cook over high heat.
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When the soup is almost reduced, add the remaining mustard. This can greatly enhance its flavor.
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Just put it on the plate, it's very simple.
