Leek and egg pancake

Overview

How to cook Leek and egg pancake at home

Wash and chop the leeks, fry and chop the eggs, chop the fungus
When mixing with cornmeal, add one egg, because the other egg is fried and used for stuffing, then add water, baking soda, and mix into a paste
Put the leeks, fried eggs, and fungus into a container, then add oil, salt, and thirteen spices and set aside
Set the pan on low heat, spread the cornmeal batter evenly in the pan and cover it
After 5 minutes, open the lid, spread the mixed leek filling on top, then close the lid and wait for 5 minutes
Time is up, take out the pot