Ginseng Chicken Soup

Overview

How to cook Ginseng Chicken Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken
• dried ginseng
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 Now kill 1 chicken, take out the chicken breast and make chicken tenders.

   

2. 2 Cut the chicken into pieces and blanch. Put it into the porridge cooker and add appropriate amount of water.

   

3. 3 Press the simmer button to start simmering.

   

4. 4 Wash the dried ginseng.

   

5. 5 Add to soup.

   

6. 6 When there is 1 hour left, add the red dates.

   

7. 7 When stewed, add some wolfberry and salt.

   

8. 8 It's ready to drink when it's cool.