Exclusive roasted eggplant with green beans

Overview

A very homely dish, with the same ingredients but different flavors. Although the ingredients are simple, the taste is extraordinary...

Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• beans
• dried chili pepper
• eggplant
• noodle sauce
• onions
• pork belly
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Remove the tendons from the green beans and break them in half, wash and drain and set aside

   

2. 2 Cut the eggplant into long strips, add salt and marinate for half an hour, then squeeze out the water and set aside

   

3. 3 Cut the pork belly into thin slices and set aside

   

4. 4 Cut the green onion into small pieces, slice the ginger, smash the garlic and set aside

   

5. 5 Heat oil in a pot, add beans and fry until cooked

   

6. 6 Remove and set aside

   

7. 7 Leave some oil in the pot and stir-fry the pork belly

   

8. 8 Add onion, ginger, garlic and dried chili and stir-fry

   

9. 9 Add the squeezed eggplant strips and stir-fry for a while

   

10. 10 Add the pasta sauce and a little water, stir evenly, cover and simmer for five minutes

    

11. 11 Add the beans, salt and a little sugar and stir-fry evenly

    

12. 12 Finished product