Beef Pearl Meatballs - a simple and brilliant banquet dish

Overview

How to cook Beef Pearl Meatballs - a simple and brilliant banquet dish at home

Wash the glutinous rice and soak it in water for at least 4 hours.
Wash the beef, drain and cut into small pieces.
Put the beef cubes and all the seasonings into a blender (if the blender capacity is not large enough, you can do this in two steps).
Mince the beef and stir all ingredients evenly.
Drain the soaked glutinous rice and put it on a plate. Form the meat filling into balls of equal size and place them on the glutinous rice.
Wrap a layer of glutinous rice evenly on the surface of the meatballs and clasp them tightly with your hands to make the glutinous rice and meat filling stick together.
Put the prepared pearl meatballs into the basket, pour water into the pot, boil it, put it in the basket, and cover the pot.
Steam over high heat for 10 minutes.