Water chestnut meat egg roll

Water chestnut meat egg roll

Overview

I saw my colleagues doing it and wanted to try it myself, so I did it. This dish is very suitable for children, healthy, nutritious and delicious!

Tags

Ingredients

Steps

  1. Prepare side dishes, wash and chop: mushrooms, water chestnuts, leeks, green onions

    Water chestnut meat egg roll step 1

  2. Wash the meat and chop into pieces

    Water chestnut meat egg roll step 2

  3. Pour all the ingredients together

    Water chestnut meat egg roll step 3

  4. Add a little oil, salt, soy sauce, oil and ginger juice, stir well and set aside

    Water chestnut meat egg roll step 4

  5. eggs beaten

    Water chestnut meat egg roll step 5

  6. In a dry pan, put a little oil on low heat, pour in the egg paste, and turn it over when it becomes solid. There is no need to overcook it, because it will be steamed later. 2 eggs can be spread into 2 egg molds

    Water chestnut meat egg roll step 6

  7. As shown in the figure

    Water chestnut meat egg roll step 7

  8. Add minced meat to the egg mold and make a thin layer so that it can be rolled up

    Water chestnut meat egg roll step 8

  9. Shaped egg rolls

    Water chestnut meat egg roll step 9

  10. After the water boils, steam for 15 minutes

    Water chestnut meat egg roll step 10

  11. After steaming, cut off the front and back to make it more beautiful

    Water chestnut meat egg roll step 11

  12. A simple and nutritious breakfast or dinner to cleanse the stomach is ready

    Water chestnut meat egg roll step 12