Stir-fried beef with cumin and green pepper

Overview

How to cook Stir-fried beef with cumin and green pepper at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• cooking wine
• cumin
• light soy sauce
• onion garlic
• onions
• sugar
• thirteen incense
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: beef, green pepper, onion, cumin, onion and garlic (I don’t like ginger, so I didn’t add it) salt, cooking wine, sugar, light soy sauce, thirteen spices

   

2. 2 Beef slices or strips, anything will do.

   

3. 3 Onion and garlic, cut and set aside.

   

4. 4 The green pepper can be cut into shreds and cubes.

   

5. 5 And onions

   

6. 6 Put oil in the pot, add onion and garlic first and sauté

   

7. 7 Add beef and stir-fry, then add salt, sugar and thirteen spice wine light soy sauce and stir-fry for a while.

   

8. 8 Add green pepper and stir-fry.

   

9. 9 Add onions and stir-fry for a while. Maturity is in your own hands. I like it a bit more mature.

   

10. 10 Finally add cumin. Lift the pot.