Pastoral Purslane

Overview

Purslane is a very common wild vegetable in rural areas with a slightly sour taste. It has the functions of clearing away heat, disinfecting, etc. The main seasoning in this cold dish I made is raw sesame oil, which is the most common in rural areas. The smell is particularly strong. Served with simple seasonings, it has a pastoral flavor.

Tags

• cold dishes
• home cooking
• summer recipes
• farm food
• lunch
• dinner
• students
• coriander
• ginger
• purslane
• raw sesame oil
• sesame oil
• white sugar
• garlic
• green onions
• soy sauce

Ingredients

Steps

1. 1 Wash fresh purslane repeatedly. Cut off the tender part of the root

   

2. 2 Put a little water and salt in the pot. After the water boils, cook the purslane, drain the water and set aside.

   

3. 3 During this time, we prepare the sauce, mince ginger and garlic, chop green onions and raw coriander and set aside. Prepare an empty bowl and mix two tablespoons of raw sesame oil and an appropriate amount of sesame oil, soy sauce and sugar. Add the ginger and garlic and mix well

   

4. 4 Horse tooth plate. Drizzle sauce evenly. Drizzle with red oil, sprinkle with chopped green onion and coriander leaves, and the fragrant cold dish is ready