【Yantai】Steamed buns and egg cakes

Overview

The steamed buns are paired with vegetable egg pancakes to add a touch of color to the monotonous steamed buns.

Add appropriate amount of water to the cooking basin, then add flour and stir to form a paste.
Add one egg and mix again.
Chop carrots, ham, purple cabbage and green onions into fine pieces.
Add all the auxiliary ingredients to the egg batter and mix well.
Put a little salt.
Brush a non-stick pan with oil.
Spread the egg batter evenly in the pan.
After one side is set, flip over and fry for a while.
Use a mold to press out the shape of the buns and fry them in a pan for a while.
The fried egg cake is also pressed into shape with a grinder.
Brush a layer of peanut butter on the surface of the steamed buns, and spread the egg cake on the steamed buns.