Carrot stewed with mutton

Carrot stewed with mutton

Overview

I didn't finish the mutton that had been frozen in the refrigerator some time ago. As the weather got warmer, I stewed a pot of carrot mutton based on the principle of not wasting. The soup was fresh and the meat was tender, and it was delicious.

Tags

Ingredients

Steps

  1. Cut the lamb into large pieces.

    Carrot stewed with mutton step 1

  2. Blanch the mutton in a pot under cold water and add cooking wine to the water.

    Carrot stewed with mutton step 2

  3. Blanch the mutton until the blood foam comes out.

    Carrot stewed with mutton step 3

  4. Put ginger, green onions, Sichuan peppercorns, hot water and mutton into the pressure cooker and stew.

    Carrot stewed with mutton step 4

  5. Peel the carrots.

    Carrot stewed with mutton step 5

  6. Cut the hob block.

    Carrot stewed with mutton step 6

  7. Pour some of the stewed lamb into the pot.

    Carrot stewed with mutton step 7

  8. Add mutton, salt.

    Carrot stewed with mutton step 8

  9. Stew until the carrots become soft, then turn off the heat, add pepper, mature vinegar, a little sesame oil, and light soy sauce to taste.

    Carrot stewed with mutton step 9

  10. Serve in bowls.

    Carrot stewed with mutton step 10

  11. Finished product.

    Carrot stewed with mutton step 11