Mung bean sprouts, fungus, scrambled eggs

Mung bean sprouts, fungus, scrambled eggs

Overview

How to cook Mung bean sprouts, fungus, scrambled eggs at home

Tags

Ingredients

Steps

  1. Wash the bean sprouts, soak the fungus and blanch it, and prepare the eggs.

    Mung bean sprouts, fungus, scrambled eggs step 1

  2. Finely chop coriander and garlic.

    Mung bean sprouts, fungus, scrambled eggs step 2

  3. Heat oil in a pan, add eggs and fry until cooked.

    Mung bean sprouts, fungus, scrambled eggs step 3

  4. Push the eggs aside, add the bean sprouts and fungus and stir-fry for a while.

    Mung bean sprouts, fungus, scrambled eggs step 4

  5. Season with salt.

    Mung bean sprouts, fungus, scrambled eggs step 5

  6. Add oyster sauce and stir-fry evenly.

    Mung bean sprouts, fungus, scrambled eggs step 6

  7. Add minced garlic.

    Mung bean sprouts, fungus, scrambled eggs step 7

  8. Add rice vinegar and stir-fry evenly.

    Mung bean sprouts, fungus, scrambled eggs step 8

  9. Pour in the coriander and turn off the heat.

    Mung bean sprouts, fungus, scrambled eggs step 9

  10. Turn evenly.

    Mung bean sprouts, fungus, scrambled eggs step 10

  11. Remove from the pan.

    Mung bean sprouts, fungus, scrambled eggs step 11

  12. Nutritious, healthy, refreshing and delicious.

    Mung bean sprouts, fungus, scrambled eggs step 12