A different kind of boiled fish fillet: fish fillet with tomato sauce

Overview

I have made fish in tomato sauce, fish cubes in tomato sauce, and diced fish in tomato sauce. This fish fillet in tomato sauce is not stir-fried. It has a sweet and sour soup and is tender and refreshing. There are vegetables and soups, which are appetizing and refreshing, and are very suitable for summer.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• dinner
• famous dishes
• blackfish
• cooking wine
• corn starch
• edible oil
• heinz ketchup
• onions
• refined salt
• tomato
• ginger
• lemon juice

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tomatoes into small pieces.

   

3. 3 Cut the mushrooms into small slices.

   

4. 4 Chop the ginger and onion.

   

5. 5 Debone the fish.

   

6. 6 Remove the bones, chop into pieces, and slice the fish.

   

7. 7 Add appropriate amount of corn starch, corn oil, salt, a drop of lemon juice, and mix well.

   

8. 8 Heat the oil in the pan and sauté the ginger and green onions until fragrant.

   

9. 9 Add tomatoes and stir fry.

   

10. 10 Add tomato paste and stir-fry.

    

11. 11 Add fish pieces and stir-fry.

    

12. 12 Add fish bone pieces and stir-fry.

    

13. 13 Add appropriate amount of boiling water and salt.

    

14. 14 Simmer over low heat for about 10 minutes. Put out the fish bones.

    

15. 15 Add shiitake mushrooms.

    

16. 16 Add the fish fillets and cook them together with step 13.

    

17. 17 Add a little water starch to thicken the soup.

    

18. 18 Just serve the soup.