Assorted Vegetarian Steamed Buns-Shiitake Mushrooms, Rape and Carrots

Overview

How to cook Assorted Vegetarian Steamed Buns-Shiitake Mushrooms, Rape and Carrots at home

Tags

• pasta
• steamed buns
• green onions
• lee kum kee gold label light soy sauce
• low gluten flour
• mushrooms
• oyster sauce
• rapeseed
• thirteen incense
• warm water 37°c
• yeast
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix the flour and yeast, add warm water and stir quickly. After fermentation, deflate the air, knead into shape, and set aside

   

2. 2 Wash the rapeseed and shiitake mushrooms, blanch them in boiling water until cooked, immediately cool down with cold water and remove excess water

   

3. 3 Chop the carrots into shreds, stir-fry them in hot oil over high heat, and with this little magic tool, the mushrooms and rapeseed will be chopped and mixed with the carrot oil in just a few minutes.

   

4. 4 Add oyster sauce, soy sauce, thirteen spices, salt and sesame oil in sequence

   

5. 5 Now that the dumplings are done and the noodles are risen, let’s start making buns 😀 Steam them in cold water. After the water boils, turn down the heat to low for 12 minutes! Tastes great