Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chive leaves
• clam
• cooking wine
• ginger powder
• light soy sauce
• pixian doubanjiang
• starch
• white sugar
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the clams several times, put a spoonful of salt in the water, and let them spit out sand for 2.3 hours

   

2. 2 In fact, there is a faster way, which is to place another pot upside down on top of the pot with clams, and shake it vigorously up and down for a minute. After opening the pot, you will find that the water is very turbid. The principle is the same as motion sickness and vomiting, haha. In this way, the clam spits out the sand faster.

   

3. 3 Chop onion, ginger and garlic and set aside.

   

4. 4 When the oil is hot, add onion, ginger and garlic and sauté until fragrant.

   

5. 5 Prepare condiments.

   

6. 6 Add a spoonful of Pixian bean paste and continue to sauté until fragrant.

   

7. 7 Then pour in the drained clams, pour in cooking wine, add sugar and light soy sauce, wait until the clams have opened their mouths, thicken with water starch and serve out of the pot.

   

8. 8 After setting the plate, sprinkle some chive leaves on the clams. There is no need to add salt when frying because the bean paste has a salty taste.