The meaty aroma is overflowing - red sausage and onion muffins

The meaty aroma is overflowing - red sausage and onion muffins

Overview

It was my first time to try the salty muffin cake, and I was surprised by the taste. The roasted red sausage and onions were mixed with flour and eaten hot. It was so delicious!

Tags

Ingredients

Steps

  1. Dice red sausage and onion

    The meaty aroma is overflowing - red sausage and onion muffins step 1

  2. Pour a little oil into the pot, stir-fry the diced red sausage first, then stir-fry the diced onions, stir-fry until fragrant, then remove from the pot, let cool and set aside

    The meaty aroma is overflowing - red sausage and onion muffins step 2

  3. Egg whites, sugar, corn oil, milk, stir well

    The meaty aroma is overflowing - red sausage and onion muffins step 3

  4. Sift the powder into the egg milk liquid

    The meaty aroma is overflowing - red sausage and onion muffins step 4

  5. Use a spatula to mix into a lump-free batter

    The meaty aroma is overflowing - red sausage and onion muffins step 5

  6. Pour in the fried diced red sausage and onion

    The meaty aroma is overflowing - red sausage and onion muffins step 6

  7. Mix well and put into paper cups

    The meaty aroma is overflowing - red sausage and onion muffins step 7

  8. After preheating the oven, bake at 180 degrees for 20-25 minutes

    The meaty aroma is overflowing - red sausage and onion muffins step 8