Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• home cooking
• private kitchen
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cucumber
• doupi
• noodle sauce
• oil
• onions
• shredded pork
• tuanfen
• white sugar
• carrot

Ingredients

Steps

1. 1 Shredded carrots, shredded cucumbers, shredded green onions

   

2. 2 Doupi

   

3. 3 Drain cucumber shreds, carrot shreds, and green onion shreds, then cut off one end of the tofu skin

   

4. 4 Roll it up

   

5. 5 Cut the rolled bean skin diagonally

   

6. 6 Place on the plate

   

7. 7 Add some dough flour to the shredded pork and mix well. Heat oil in the pot. When the oil is hot, pour the shredded pork into the pot and stir-fry. When cooked, add the flour sauce and stir-fry. Finally, add sugar

   

8. 8 Finally, put the fried shredded pork into the dish,