Pork Ribs and Braised Bamboo Shoots

Overview

How to cook Pork Ribs and Braised Bamboo Shoots at home

Tags

• private kitchen
• old man
• spring recipes
• banquet dishes
• lunch
• angelica dahurica
• aniseed
• bamboo shoots
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 Add the cooked ribs, add an appropriate amount of dark soy sauce, and stir-fry

   

2. 2 Pour appropriate amount of oil into the wok, add aniseed, ginger and chopped green onion and stir-fry until fragrant

   

3. 3 Pour appropriate amount of oil into the wok, add aniseed, ginger and chopped green onion and stir-fry until fragrant

   

4. 4 Add the cooked ribs, add an appropriate amount of dark soy sauce, and stir-fry

   

5. 5 Fry the spareribs until they turn into a sauce color, then pour the bone broth in the casserole

   

6. 6 The bone broth should not cover the ribs slightly, just an appropriate amount

   

7. 7 Add the blanched bamboo shoots and simmer on high heat for 5-7 minutes. When the soup is reduced, turn down the heat and turn the ribs to taste

   

8. 8 When the soup becomes sticky, take it out of the pot and you're done. Braised pork ribs and bamboo shoots, so fragrant!