Cold Shredded Chicken

Overview

How to cook Cold Shredded Chicken at home

Wash the chicken legs, add ginger slices and appropriate amount of rice wine and cook.
Wash the pea shoots and set aside.
Rinse cooked chicken legs in cold water.
Cut garlic cloves, millet peppers and set aside.
Boil water to blanch pea shoots.
Tear off the chicken thigh meat.
Blanch pea shoots.
Boil the water and put it in a bowl.
Put the chopped garlic cloves and torn chicken thighs into a bowl, add an appropriate amount of soy sauce, oyster sauce, and a little chicken essence and mix well.
Heat oil.
Fry the millet pepper until spicy and pour into the bowl.
Stir again and mix evenly.
Finished product picture.