How to make crayfish delicious? Please remember this tip!

Overview

It’s the lobster season again, so I meet up with 3-5 friends, eat lobster, drink beer, and talk nonsense. How comfortable life is!

Wear disposable gloves to handle crayfish. If the lobster is too dirty, just pick it up with your hands. It will be itchy waiting! Cut the lobster's head, feet, and whiskers on both sides of the body. The tendon in the tail is gone! Use a small brush to scrub clean!
Ginger slices, red pepper, garlic slices, spicy seasoning are ready
Heat the pot, add cooking oil, and stir-fry the garlic slices, ginger, and chili powder until fragrant!
Appropriate amount of dried chili pepper and half packet of spicy seasoning. Stir-fry the seasonings and oil until fragrant!
Add the crayfish, a small spoonful of chicken essence, white sugar, and half a small spoonful of salt. Thirteen fragrances in just the right amount! Stir well
Pour in a can of beer to remove the fishy smell. Beer tastes better than cooking wine!
Cover the pot and simmer over medium heat for about ten minutes. Take over the fire and collect the juice. Sprinkle with red pepper and scallions and stir-fry!