Little lion plate painting

Overview

Thousand egg yaki made the hair of the little lion, lettuce and carrot flowers made the vast grassland, and there was a little sun in the sky~ It was my first time to make a dinner plate painting, and I found the creative process very interesting. Even a big kid like me liked it~

Tags

• staple food
• home cooking
• children
• rice
• fast food
• celery leaves
• clear water
• egg
• five spice powder
• lettuce
• quail eggs
• seaweed
• sesame
• sushi vinegar
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 First make the thick egg omelet: prepare celery leaves, carrots and eggs.

   

2. 2 Chop the celery leaves and carrots, and break the eggs into a bowl.

   

3. 3 Put the celery and carrots into the eggs, add a little salt, allspice and water.

   

4. 4 Mix well.

   

5. 5 Pour vegetable oil into the pot.

   

6. 6 Scoop a spoonful of egg liquid.

   

7. 7 After solidification, use a spatula to roll up the eggs, push them to one side, spread another spoonful of egg liquid, and repeat until all the egg liquid is done.

   

8. 8 Take out the rolled thick egg and cut it into pieces.

   

9. 9 Just cut the thick egg in half from the middle.

   

10. 10 With the remaining oil in the pan, fry a small quail egg and set aside.

    

11. 11 When the rice is simmered, add a little sushi vinegar and cooked sesame seeds.

    

12. 12 Mix well.

    

13. 13 Shape the rice into a round shape with your hands and put it on the plate. Place the quail eggs in the upper right corner to serve as the sun.

    

14. 14 Thick egg yoguraki is placed around the rice.

    

15. 15 Cut out the little lion's mouth, beard and eyes from seaweed and place them on the rice.

    

16. 16 Cut the lettuce into small shreds and arrange it like a prairie.

    

17. 17 Carrots are cut or carved into flower shapes and are flowers that grow on grasslands.

    

18. 18 Little lion plate painting, completed~