Grilled Lamb Heart Slices

Overview

Sheep heart is rich in protein, vitamin A, iron, niacin, selenium and other nutrients, which can nourish the heart and blood. Eating sheep heart often is very good for the body. I really like my second hometown - Hulunbuir Prairie. The ingredients are not only diverse, but also pure green.

Tags

• hot dishes
• pregnant women
• dinner with friends
• dishes
• xinjiang cuisine
• lunch
• cumin
• green onions
• sesame
• sheep heart
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the outer mold from the sheep heart, soak it in blood-removing water and clean it.

   

2. 2 Cut each sheep heart into two parts, blanch in boiling water and remove to drain.

   

3. 3 Cut the lamb heart into large pieces, not too thin.

   

4. 4 Cut the scallions into small pieces, add the lamb hearts, add vegetable oil and salt, mix well, and let stand for 10 minutes.

   

5. 5 Put the marinated lamb heart into the baking pan, put it in the preheated oven, middle layer, bake at 200 degrees for 20 minutes.

   

6. 6 When the time is up, take it out, sprinkle with sesame seeds and cumin, stir it around, and bake for 5 minutes.