Cheese Sandwich

Overview

How to cook Cheese Sandwich at home

After mixing the main ingredients, knead it into a dough and ferment it at room temperature until it doubles in size
Divide the fermented dough into four equal parts
After kneading, cover with plastic wrap and rest for 15 minutes
Take a small piece of dough and roll it into a round cake, just a little larger than the cheese slices
Spread cheese slices
Fold the cheese slices in half and pinch the edges
Use chopsticks to press out the texture
Heat the pan, add the dough, and cook over low heat until both sides are puffed up and slightly charred