Stir-fried clams with pickled vegetables

Stir-fried clams with pickled vegetables

Overview

Clam clears away heat and dampness, resolves phlegm, disperses stagnation, moistens the five internal organs, relieves thirst, strengthens the spleen and stomach, cures red eyes, and increases emulsion. I came across this [Stir-fried Clams with Pickled Vegetables] in a restaurant near my home. This combination tastes very delicious! It is very consistent with the way Ningbo people eat. . .

Tags

Ingredients

Steps

  1. Ingredients: Clams (washed), pickled vegetables (washed), ginger slices

    Stir-fried clams with pickled vegetables step 1

  2. Place the pickled vegetables on the cutting board and cut into pieces, set aside.

    Stir-fried clams with pickled vegetables step 2

  3. Heat oil in a pan, add ginger slices to the pan.

    Stir-fried clams with pickled vegetables step 3

  4. Then, add the cleaned clams and add appropriate amount of cooking wine.

    Stir-fried clams with pickled vegetables step 4

  5. Stir fry.

    Stir-fried clams with pickled vegetables step 5

  6. Then, add the chopped pickled vegetables and stir-fry.

    Stir-fried clams with pickled vegetables step 6

  7. Then, add appropriate amount of water.

    Stir-fried clams with pickled vegetables step 7

  8. Stir-fry until the clams open.

    Stir-fried clams with pickled vegetables step 8

  9. Finally, add an appropriate amount of salt.

    Stir-fried clams with pickled vegetables step 9

  10. Add appropriate amount of MSG.

    Stir-fried clams with pickled vegetables step 10

  11. Season and stir-fry until combined.

    Stir-fried clams with pickled vegetables step 11

  12. Remove from pan and plate.

    Stir-fried clams with pickled vegetables step 12