Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• chicken thighs
• curry
• onions
• potatoes
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken legs, debone them and cut them into small pieces; cut onions, potatoes and carrots into pieces and set aside. (Chicken breast can also be used)

   

2. 2 Pour vegetable oil into the pot. After the oil is hot, add the chicken and fry until it changes color. Add the onions and stir-fry until fragrant. Add potatoes and carrots and stir-fry for a few times. Pour in 300ml of water. After the water boils, turn to medium-low heat, cover the pot and cook for 15 minutes.

   

3. 3 Skim off the foam, put the curry cubes into the pot and stir evenly.

   

4. 4 Pour the rice into a bowl, invert it in the center of the plate, and pour the curry over it.