Delicate and soft roasted winter melon
Overview
Who says winter melon can only be used in soup? Stewed with a heavy flavor, the roasted winter melon has a strong wine aroma that can definitely compete with braised pork. It can be called a healthy vegetarian dish with complete color, aroma and taste.
Tags
Ingredients
Steps
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Peel and flesh the winter melon, cut into 4cm square chunks, and cut into diamond-shaped cuts on the surface; cut the green onion into sections, leave some remaining and chop into chopped green onion, and slice the ginger.
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Heat oil in a pot, add ginger and stir-fry until fragrant, then fry the winter melon pieces until slightly dry on the surface and serve.
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Heat a wok over medium-low heat, add rock sugar and stir-fry until golden brown.
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Add the winter melon pieces and ginger slices.
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Turn to high heat, add rice wine, add dark soy sauce, add stock and bring to a boil, turn to low heat and simmer for 20 minutes.
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Bring to a boil over high heat to thicken the soup, then serve on a plate and sprinkle with chopped green onions.
