Steamed dumplings with water chestnuts and pork in vegetable sauce
Overview
The Spring Festival is coming soon, and every household is busy making dumplings. Southerners do not insist on eating dumplings during the New Year, but Meimei thinks that dumplings are nutritious and have good meanings. In the past few days, I have also made a lot of dumplings. I knead the dough with vegetable juice and add meat and vegetables. They are nutritious and delicious.
Tags
Ingredients
Steps
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Beat the cabbage leaves into juice, add flour and appropriate amount of salt
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Put it into the chef's machine and mix it into a uniform dough. Knead the dough and let it rest for fifteen minutes
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Chopped water chestnuts
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Mix well with the minced meat and add appropriate amount of salt
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Cut the dough into small pieces
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Roll into skin
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Wrapped
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Place it on the steamer and steam until cooked
