Vegetable salad

Overview

How to cook Vegetable salad at home

Tags

• side dishes
• bitter chrysanthemum
• chili oil
• coriander
• cucumber
• facelift
• fried bean curd
• fungus
• garlic
• msg
• onions
• tahini
• vinegar
• white sugar
• carrot
• soy sauce

Ingredients

Steps

1. 1 Peeled bitter chrysanthemum, cut into sections, carrots, cucumbers, oily bean skins and shredded fungus, soaked in advance (add vegetables according to personal taste)

   

2. 2 Mix the sesame paste with chili oil (if you like sesame paste, add more chili oil and fry it in advance and add some sesame seeds to make it fragrant). Pour the sweet and sour soy sauce and MSG into the sesame paste and mix it into a sauce

   

3. 3 Pour the prepared sauce over the vegetables, mix well and enjoy (if you like sweet and sour, add more sugar and vinegar)