Tomato Sauce Shredded Potatoes

Overview

The shredded potatoes stir-fried with tomato sauce have an attractive red color and a sour and crisp taste, quite similar to the vinegary shredded potatoes, but they are a little sweeter than the sourness of the vinegared potato shreds, and the taste is richer~~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• garlic
• heinz ketchup
• light soy sauce
• onions
• potatoes

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Finely mince onions and garlic

   

3. 3 Cut the potatoes into shreds, soak them in water for a while, then rinse off the surface starch and dry

   

4. 4 Put an appropriate amount of oil in the pot, add the dried shredded potatoes and stir-fry

   

5. 5 Fry until the shredded potatoes become slightly soft, then add two tablespoons of tomato sauce and stir-fry evenly

   

6. 6 Then add a small amount of light soy sauce to add some saltiness

   

7. 7 Add minced garlic and stir-fry

   

8. 8 Sprinkle with chopped green onion before serving