Stir-fried pork belly with pickled vegetables and thunder bamboo shoots

Overview

How to cook Stir-fried pork belly with pickled vegetables and thunder bamboo shoots at home

Tags

• hot dishes
• common dishes
• children
• old man
• spring recipes
• farm food
• lunch
• famous dishes
• cooked pork belly
• msg
• pickles
• thunder shoots
• salt

Ingredients

Steps

1. 1 Ingredients: Bamboo shoots, pickled vegetables (washed), cooked pork belly (cut)

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on the chopping board and cut into slices, set aside.

   

4. 4 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

5. 5 Then, blanch the chopped bamboo shoots in a pot of water for 5 minutes and then take them out.

   

6. 6 Heat the oil in a pan, add the blanched bamboo shoots and chopped pickled cabbage and stir-fry.

   

7. 7 Then, add the sliced cooked pork belly and stir-fry.

   

8. 8 Then, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.