Tremella and dragon bone soup

Overview

Autumn in Guangdong comes very late and is very short. The weather is still coming, but it feels a bit dry. The weather is dry. Many people eat Tremella fungus sugar water. I also like to eat it, but I can’t eat too much. After all, too much sugar is not good for the body. I thought it was too sweet, so I would try the salty version. Unexpectedly, it tasted very good. One time, a friend came to my place for a meal. He drank it and praised it. He also cooked it and drank it himself when he went back. He was very happy. Eating more Tremella fungus can beautify your skin and keep your skin hydrated, so as beauty lovers, we must insist on eating more Tremella fungus. Introduction to Tremella: Also known as white fungus, those with high quality are called snow fungus. It is known as the crown of bacteria. It is not only a valuable nutritional supplement, but also a tonic for strengthening the body. Royal nobles in the past dynasties regard Tremella fungus as a product that prolongs life and is a good medicine for immortality.

Tags

• hot dishes
• soups
• home cooking
• soup
• calcium supplement
• longan
• pork bones
• red dates
• tremella
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all the materials first, soak the white fungus for half an hour;

   

2. 2 Boil an appropriate amount of boiling water and add cleaned pork bones;

   

3. 3 Boil for 5 minutes to remove the blood, remove and set aside;

   

4. 4 Add appropriate amount of water to the pot and cook together with red dates and longan;

   

5. 5 After the water boils, continue to cook for 5 minutes;

   

6. 6 Add the pork bones and ginger slices with the blood removed, and cook over high heat for 40 minutes;

   

7. 7 Add the wolfberry washed with water;

   

8. 8 Clean the soaked white fungus and cut off the darker part of the head;

   

9. 9 Add white fungus and continue cooking;

   

10. 10 Cook for about half an hour, then turn off the heat and add seasonings.