Rich and delicious---beef bone and mixed vegetable soup
Overview
Beef bone soup is a delicious and nutritious soup that is very suitable for autumn and winter. Paired with onions, potatoes, and tomatoes, after careful cooking, the onions, potatoes, etc. absorb the fat from the beef bones and add freshness and sweetness. The soup is fragrant but not greasy. A bowl of it is enough to melt away the strong chill.
Tags
Ingredients
Steps
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Cut the tomatoes into a cross, wash the okra and blanch it in boiling water for 20 seconds and take it out.
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Peel the tomatoes and cut into cubes, drain the okra and cut into small pieces.
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Wash, peel and cut potatoes and carrots into cubes, peel and shred onions.
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Wash and drain the beef and cut into large pieces.
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Heat a proper amount of olive oil in a pot, add beef and beef bones and stir-fry until they change color.
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Pour in enough water and bring to a boil over high heat.
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Use a spoon to remove any fat and foam floating on the surface.
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Turn to low heat and simmer for 2 hours. The soup will be clear in color and rich in flavor.
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Heat a small amount of oil in another pan and sauté the onions until fragrant.
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Add tomatoes, potatoes and carrots and sauté over low heat until soft.
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Pour the fried vegetables into the beef pot, add salt and thyme, and simmer over low heat for 40 minutes.
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Turn off the heat, add okra and crushed pepper to the pot and mix thoroughly.
