【Cream Fruit Cake Cup】--- Make ordinary cakes sweet and exquisite
Overview
The fluffy cake, delicate cream, and sweet fruit all come together to make it delicious. The small size and brilliant colors make it hard to destroy. On your free weekends or free days, invite a few friends, bathe in the warm sunshine, and add a few sweet treats like this. Life will be simple and happy! I used an old-fashioned chicken cake recipe for this cake body. The oil content is very small and it is not greasy.
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Ingredients
Steps
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Get the ingredients ready.
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Crack the eggs into a larger bowl and add the caster sugar.
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Sit in warm water.
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Whip the egg custard over warm water until it becomes thick.
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Sift in cake flour.
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Use a rubber spatula to stir evenly.
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Use a rubber spatula to stir evenly.
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Add corn oil and mix well.
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Put it into a paper cup, and then sprinkle a little white sesame seeds on the surface.
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Place in the preheated oven, middle layer, with upper and lower heat, and bake at 180 degrees for about 15 minutes until the surface is golden brown. After baking, take it out and let it cool on the grill rack. .
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Beat the light cream with sugar and ice water, then put it into a piping bag with a piping tip.
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Pour the cream onto the baked cake and garnish with fruits and chocolate beads.