Konjac Pork Ribs

Overview

I haven’t eaten konjac tofu for a long time. I bought a box in the supermarket after get off work and made this konjac pork ribs in the evening. Fresh, fragrant and sweet, the konjac is chewy and the ribs are delicious. It’s so delicious! 😋

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• five spice powder
• ginger
• konjac tofu
• light soy sauce
• onions
• oyster sauce
• spare ribs
• carrot
• salt

Ingredients

Steps

1. 1 Shred onions

   

2. 2 Cut konjac tofu into small pieces

   

3. 3 Wash the ribs, marinate with oyster sauce and half a spoon of salt for 20 minutes

   

4. 4 Peel and slice ginger

   

5. 5 Peel and slice carrots

   

6. 6 Pour an appropriate amount of oil into the pot, first add the ginger slices and onions and stir-fry until fragrant, then add the carrots and stir-fry

   

7. 7 Pour in the marinated pork ribs and stir-fry

   

8. 8 Add konjac, sprinkle with salt and five-spice powder, and stir-fry evenly

   

9. 9 Finally, pour half a bowl of water and simmer over medium-low heat for 10 minutes

   

10. 10 Before serving, add a little light soy sauce and stir well