Stir-fried pork ribs with chestnuts and potatoes

Overview

How to cook Stir-fried pork ribs with chestnuts and potatoes at home

Prepare ingredients: ribs, potatoes, chestnuts, mushrooms, lemon slices, garlic, star anise, red pepper, coriander, green onion.
Wash the ribs, put the mushrooms, star anise, rice wine (there is no cooking wine, so use rice wine instead.), lemon slices (I don’t know why I use this, I just think lemon slices are so fragrant😂) and put them all into the pressure cooker.
When cooking, you can put peeled potatoes and crossed chestnuts on top and steam them until cooked. (This will save time)
Cut the steamed potatoes into cubes, peel the chestnuts, cut the red peppers with a hob, mince the garlic, chopped green onions, and cilantro as you like.
You can also use rock sugar or white sugar for brown sugar. If you don’t like sweetness, you can leave it out.
Heat the pan and pour cooking oil. When the oil is hot, add minced garlic and sauté until fragrant. Pour in the steamed ribs in the pressure cooker and stir-fry. Add potato cubes, chestnuts, soy sauce, and oil and stir-fry for a while. (Stir cornstarch and cold water to make soup stock.) Add red pepper, a little brown sugar, drizzle with sesame oil, sprinkle with sesame seeds, and finally add chopped green onion and coriander.
Yes, that's it.