Braised lamb trotters - barbecue semi-finished products
Overview
I once ate roasted lamb's trotters when traveling in Hailar. Looking back now, I'm still drooling. It was so delicious! You can't just drool, do it yourself and be well clothed! I am a diligent person^_^
Tags
Ingredients
Steps
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Buy sheep's trotters, put white vinegar and cooking wine in cold water, and soak for 1 hour.
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Take out the sheep's trotters, blanch them in boiling water, and take them out when the smell is reduced.
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Put the blanched sheep's trotters into a cooking pot, add the above seasonings and heat over high heat.
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After the water in the pot boils, add the fried sugar color, turn to low heat and simmer for one hour.
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Add salt 15 minutes before serving, turn off heat and simmer.
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Once the finished product is out of the pan, you can brush it with barbecue sauce and grill it. Your mouth will be watering! I won’t include pictures in the next step, so that everyone doesn’t drool together!
