Rock sugar, white fungus, lily and pear water

Overview

How to cook Rock sugar, white fungus, lily and pear water at home

Soak the white fungus in boiling water, wash the fresh lily and cut it into small pieces
Tear the soaked white fungus into small pieces and put them in a casserole
Cut the pear into cubes and put it in the casserole
Add wolfberry and rock sugar, and pour a bowl of water
After the fire comes to a boil, turn to low heat and simmer for an hour
After an hour, add the lily and cook for another three to four minutes
It’s time to eat! In winter, often drink Tremella, Yali, Lily and sugar water to relieve cough and moisturize dryness