Mushroom stewed yam

Overview

How to cook Mushroom stewed yam at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• onions
• oyster sauce
• pork belly
• star anise
• sugar
• yam
• zhen mushroom
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the mushrooms and cut into small pieces.

   

2. 2 Cut yam into cubes.

   

3. 3 Heat oil in a pan, stir-fry the sliced pork belly until the oil is released, add ginger, green onion, and star anise and stir-fry.

   

4. 4 Add soy sauce and oyster sauce and stir-fry evenly.

   

5. 5 Add the yam and mushrooms and stir-fry, add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

   

6. 6 Add salt and sugar and simmer for 10 minutes.