Honey bean meal bag

Overview

The bread that can be stretched is made this way and it is extremely soft. The whole family loves to eat it. If you don’t believe me, try it! Excuse me, foodies who like to eat bread, please come and take a look ~~ I highly recommend this [Honey Bean Meal Pack]! Because of it, I am full of love and passion for bread again. It is also a milestone, that is, it pulled me from the deep cake pit back to the bread road! I think back then, I was running all the way on the cake road, and I would buy a bunch of eggs every once in a while because I could use 5-6 of them easily! The reason why I am fascinated by cakes is naturally because cakes are simple to make, convenient and fast, and have a delicate taste. Compared with bread, the most attractive thing about cakes is that they are fast! As for bread, it involves kneading the dough with oil, fermenting it twice, shaping it, and baking it. Successful bread is just fine. If it is a failed bread, it makes you want to cry. Waiting for a pot of delicious, soft and cute bread is really tiring! Dear friends who have experienced the above pain, come and hold a hand. Then click Favorite or Forward, and be sure to collect today’s baking recipe. It is no exaggeration to say that this bread is so easy to make! Mix all the ingredients except honey red beans, knead the dough, stuff it immediately, place it in a mold or baking pan, and wait until it doubles in size. No need to preheat the oven, just put it in and bake. The text seems a bit complicated, but if you experience it yourself, you will find how simple it is! The bread made with one fermentation is super soft, soft and cute, and can even be pulled out. It is exactly the same as bread made after two fermentations.

Tags

• baking
• breakfast
• corn oil
• egg liquid
• high gluten flour
• honey red beans
• whole egg liquid
• yeast powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except the honey beans into the inner pot of the bread machine, and put the salt and yeast at both ends;

   

2. 2 Start the "Kneading" program and knead the dough to the expansion stage;

   

3. 3 After kneading the dough, place it on the kneading mat, cover it with plastic wrap, and let it rest for about 5 minutes; if you don’t want to shape it, you can make it immediately;

   

4. 4 Prepare honey red beans;

   

5. 5 Divide the dough into 16 portions, round slightly, and cover with plastic wrap;

   

6. 6 Take a piece of dough, wrap it with an appropriate amount of honey red beans, close it and roll it into a round shape;

   

7. 7 Make all the dough, put it into the mold in groups of 4, and cover it with plastic wrap; the mold I used is anti-stick, so no oil is needed; if it is other molds that are easy to stick, you need to apply butter or corn oil to prevent sticking;

   

8. 8 Place the mold into the middle shelf of the oven, add two basins of boiling water, and start the "fermentation" process;

   

9. 9 Mix a little egg liquid evenly;

   

10. 10 After the dough has fermented until doubled in size, take it out;

    

11. 11 Brush with a layer of egg wash;

    

12. 12 Then put the mold into the middle shelf of the oven. There is no need to preheat the oven; adjust the temperature to 160 degrees and bake for 15 minutes;

    

13. 13 After the program is finished, take out the bread; [Honey Bean Meal Bag] is ready.